Top Five Red wine recipes for everyone
Top 5 recipes for Red meat lovers
OXTAIL STEW WITH DUMPLINGS
1. Let's start with a hearty favourite of ours, Oxtail stew with dumplings. These beautiful meal is a treat perfect for a weekend brunch made with a full bodied red wine. We highly recommend Cabernet sauvignon, Merlot or Pinot Noir. The delightful recipe serves 6, dumplings are also optional.
LINK:https://www.bbcgoodfood.com/recipes/oxtail-stew-dumplings
INGREDIENTS
2 tbsp plain flour
2 oxtail , jointed and cut into pieces
4 tbsp sunflower oil , for frying
2 onions , chopped
3 carrots , cut into small chunks
2 celery sticks, cut into small chunks
2 garlic cloves , chopped
2 tbsp tomato purée
bay leaves and thyme sprigs, tied together
1 bottle full-bodied red wine
1 beef stock cube
For the dumplings
300g self-raising flour
bunch basil leaves, removed
75g butter
3 egg whites
olive oil , for drizzling
Slow-cooked Thyme lamb
FOOCHOW RED WINE CHICKEN MEE SUA
2. This Orient based recipe is great for the cook with adventurous taste buds. The recipe calls for Foo Chow Red Wine and a hearty treat for both mee sua noodles and Red yeast wine. We highly recommend this for dinner dates.
https://whattocooktoday.com/foochow-red-wine-chicken-mee-sua.html
INGREDIENTS
2 lbs chicken drumsticks
3 cups Foo Chow Red Wine see notes
1 Tbsp sesame oil
1 inch fresh ginger peeled and thinly sliced
1 Tbsp Red Yeast Rice
8 bundles mee sua noodles or use somen noodles (adjust amount)
Salt to taste
Small pinch of sugar optional, see notes
Garnishes:
Fresh cilantro leaves
Chopped green onions
VEGAN POLENTA AND RED WINE MUSHROOMS
3. Don't worry we haven't forgotten our vegan friends. For those who love their filling protein and hearty red in one bite, this recipe is perfect as a gift for your vegan friends, dinner parties or even for those of you wanting to try the vegan side of life.
LINK: https://www.rabbitandwolves.com/vegan-creamy-polenta-red-wine-mushrooms/
INGREDIENTS
2 cups vegetable or chicken broth
1 cup water
1 cup quick polenta
¼ tsp garlic powder
¼ tsp black pepper
2 tbsp butter
½ cup freshly grated parmesan cheese
For the Red Wine Mushrooms:
2 tsp olive oil
4 cloves garlic, minced
2 (8 oz) containers mushrooms, baby bella and shiitake
Pinch salt
Pinch freshly cracked black pepper
2 tsp fresh thyme leaves
2 tbsp worcestershire sauce
1 cup dry red wine
2 tsp cornstarch
2 tbsp cold water
MEDITERRANEAN LAMB WITH RED WINE SAUCE
4. For those of you who don't want to falter from the Mediterranean while enjoying their red wine, we recommend this rich, hearty and satisfying lamb recipe. This simple recipe pairs great with a choice of vegetables and fluffy Yorkshire puddings.
https://www.google.com/amp/s/www.myrecipes.com/recipe/mediterranean-roasted-leg-of-lamb-with-red-wine-sauce%3famp=true
INGREDIENTS
Ingredients
(5 1/2- to 6-pound) rolled boned leg of lamb
1 teaspoon minced fresh rosemary
0.75 teaspoon kosher salt, divided
2 garlic cloves, minced
0.13 teaspoon black pepper
1 tablespoon olive oil
6 rosemary sprigs
2 cups dry red wine, divided
1.5 tablespoons cornstarch
RED WINE AND BUTTER SNAPPER
5. Last but not least we highly recommend this rich butter and red wine based recipe is perfect for those who enjoy their seafood. The perfect treat for those who enjoy a great cheat meal while filled with a traditional protein. Although the recipe calls for Red wine, we also recommend full bodied white wine which has proven to compliment the red snapper fillet.
https://food.ndtv.com/recipe-fish-in-red-wine-butter-sauce-328114
INGREDIENTS
Red snapper fillet
Salt
Pepper
Olive oil
For the red wine butter sauce:
1/2 Litre Red wine
Few sprigs Thyme
1 Bay leaf
A pinch of Sugar
1 tsp Mustard sauce
2 Tbsp Butter
To garnish Thyme
To garnish Reduced balsamic vinegar
OXTAIL STEW WITH DUMPLINGS
1. Let's start with a hearty favourite of ours, Oxtail stew with dumplings. These beautiful meal is a treat perfect for a weekend brunch made with a full bodied red wine. We highly recommend Cabernet sauvignon, Merlot or Pinot Noir. The delightful recipe serves 6, dumplings are also optional.
LINK:https://www.bbcgoodfood.com/recipes/oxtail-stew-dumplings
INGREDIENTS
2 tbsp plain flour
2 oxtail , jointed and cut into pieces
4 tbsp sunflower oil , for frying
2 onions , chopped
3 carrots , cut into small chunks
2 celery sticks, cut into small chunks
2 garlic cloves , chopped
2 tbsp tomato purée
bay leaves and thyme sprigs, tied together
1 bottle full-bodied red wine
1 beef stock cube
For the dumplings
300g self-raising flour
bunch basil leaves, removed
75g butter
3 egg whites
olive oil , for drizzling
Slow-cooked Thyme lamb
FOOCHOW RED WINE CHICKEN MEE SUA
2. This Orient based recipe is great for the cook with adventurous taste buds. The recipe calls for Foo Chow Red Wine and a hearty treat for both mee sua noodles and Red yeast wine. We highly recommend this for dinner dates.
https://whattocooktoday.com/foochow-red-wine-chicken-mee-sua.html
INGREDIENTS
2 lbs chicken drumsticks
3 cups Foo Chow Red Wine see notes
1 Tbsp sesame oil
1 inch fresh ginger peeled and thinly sliced
1 Tbsp Red Yeast Rice
8 bundles mee sua noodles or use somen noodles (adjust amount)
Salt to taste
Small pinch of sugar optional, see notes
Garnishes:
Fresh cilantro leaves
Chopped green onions
VEGAN POLENTA AND RED WINE MUSHROOMS
3. Don't worry we haven't forgotten our vegan friends. For those who love their filling protein and hearty red in one bite, this recipe is perfect as a gift for your vegan friends, dinner parties or even for those of you wanting to try the vegan side of life.
LINK: https://www.rabbitandwolves.com/vegan-creamy-polenta-red-wine-mushrooms/
INGREDIENTS
2 cups vegetable or chicken broth
1 cup water
1 cup quick polenta
¼ tsp garlic powder
¼ tsp black pepper
2 tbsp butter
½ cup freshly grated parmesan cheese
For the Red Wine Mushrooms:
2 tsp olive oil
4 cloves garlic, minced
2 (8 oz) containers mushrooms, baby bella and shiitake
Pinch salt
Pinch freshly cracked black pepper
2 tsp fresh thyme leaves
2 tbsp worcestershire sauce
1 cup dry red wine
2 tsp cornstarch
2 tbsp cold water
MEDITERRANEAN LAMB WITH RED WINE SAUCE
4. For those of you who don't want to falter from the Mediterranean while enjoying their red wine, we recommend this rich, hearty and satisfying lamb recipe. This simple recipe pairs great with a choice of vegetables and fluffy Yorkshire puddings.
https://www.google.com/amp/s/www.myrecipes.com/recipe/mediterranean-roasted-leg-of-lamb-with-red-wine-sauce%3famp=true
INGREDIENTS
Ingredients
(5 1/2- to 6-pound) rolled boned leg of lamb
1 teaspoon minced fresh rosemary
0.75 teaspoon kosher salt, divided
2 garlic cloves, minced
0.13 teaspoon black pepper
1 tablespoon olive oil
6 rosemary sprigs
2 cups dry red wine, divided
1.5 tablespoons cornstarch
RED WINE AND BUTTER SNAPPER
5. Last but not least we highly recommend this rich butter and red wine based recipe is perfect for those who enjoy their seafood. The perfect treat for those who enjoy a great cheat meal while filled with a traditional protein. Although the recipe calls for Red wine, we also recommend full bodied white wine which has proven to compliment the red snapper fillet.
https://food.ndtv.com/recipe-fish-in-red-wine-butter-sauce-328114
INGREDIENTS
Red snapper fillet
Salt
Pepper
Olive oil
For the red wine butter sauce:
1/2 Litre Red wine
Few sprigs Thyme
1 Bay leaf
A pinch of Sugar
1 tsp Mustard sauce
2 Tbsp Butter
To garnish Thyme
To garnish Reduced balsamic vinegar